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F&B Server


Position Title: 

F&B Server

Reports To: 

Supervisor on Duty

Department: 

Food and Beverage

General Purpose:

Front Line Guest Service Interaction.

Provide excellent food service to restaurant guests.

Essential Duties/Responsibilities:

Take food orders from guests, turn order into kitchen, serve food and beverages.

Set tables, polish silverware, set up stations, make beverages, fold napkins, and other prep work as assigned.

Provide exceptional customer service.

Complete side work including cleaning schedule, opening and closing procedures.

Serve banquets and other functions as assigned.

Other Responsibilities:

Close-out and reconciliation of tickets and moneys to reports.

Other duties as assigned.

Job Qualifications:

 

 Knowledge, Skills, and Abilities: Solid table service, food knowledge, organizational and interpersonal, experience with wine and spirits suggestive sales, and guest relations skills. Basic math required. Excellence in customer service is a must. Must be 18 or older.

Alertness; precision; speaking and writing ability; initiative; patience; visual, tactile, and olfactory discrimination; aesthetic sense, concentration, and memory are necessary mental abilities.

Education or Formal Training: Minimum 3 months on-the-job training.

 

Experience: One year experience.

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