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Server Assistant – DMC


Position Title: 

Server Assistant - DMC

Reports To: 

AGM and GM of Durango Mountain Club

Department: 

Durango Mountain Club

General Purpose:

Ensure restaurant dining area and tables are ready for club members, guests as well as support lead server, bartender or supervisor as necessary.

Essential Duties/Responsibilities:

Engage in Guest Service Interaction with all customers.

Clean and set tables and maintain immaculate dining area.

Deliver food and drinks to tables with accuracy and professionalis

Assist lead server when asked.

Empty trash receptacles, restock items and pre-bus tables as appropriate

Be punctual.

Must have weekend and holiday availability.

Job Qualifications:

Knowledge, Skills & Abilities: Basic food service knowledge and interpersonal communications skills. Must be alert, have good aesthetic sense, and tactile, olfactory and visual discrimination are necessary.

Experience: Food safety/guest service experience in a club environment preferred with a willingness to learn, perform and be accountable.

Material and Equipment Directly Used:

Vacuum cleaner, broom, mop, cleaning agents, (skis/snowboard, ski lifts if assigned to on-mountain restaurants).

Working Environment/ Physical Activities:

Indoor and outdoor restaurant environments . 60% of work shift is spent standing and 40% walking.

Position requires strenuous physical work, lifting and carrying objects up to 100 pounds. Frequently stooping, kneeling and crouching. Potential hazards include toxic, caustic chemicals (cleaning supplies), occasionally mechanical, electrical, burns and radiant energy. This is a non-skiing position.

 

 

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