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Prep Cook


Position Title: 

Prep Cook

Reports To: 

Unit Manager, Unit Floor Lead or Assistant Floor Unit Lead (B.O.H.)

Department: 

Food and Beverage

General Purpose:

 

Clean and sanitize kitchen equipment and perform preparation of certain foods.

 

Essential Duties/ Responsibilities:

 

  • Clean and sanitize pots, pans and other kitchen equipment and items used in the day-to-day operations.
  • Pre-meal preparation to include slicing and dicing meats and vegetables and any other foods on menu.
  • Service of food on dish up service lines during operation  hours.
  • General kitchen cleaned.

 

Other Responsibilities:

 

  • Clean area as necessary.
  • Guest Service & Guest Service Interaction as needed.
  • Other duties assigned.

 

Job Qualifications:

 

Knowledge, Skills and Abilities:

  • Basic skills to operate and/or use a slicing machine and knives and basic kitchen utensils in a safe manner.
  • Alertness, precision, tactile, olfactory, and  visual discrimination, memory, concentration and
  • Initiative are required mental abilities.  Must be able to ski intermediate runs if assigned to
  • Dante’s/Café or Powderhouse restaurants.

 

Education or Formal Training:  Minimum 3 months on-the-job training.

 

Experience:  Previous food and preparation experience helpful.

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