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Pizza Cook


Position Title: 

Pizza Cook

Reports To: 

AGM and GM of Plaza Restaurants

Department: 

Food and Beverage

General Purpose:

Produce menu items quickly and efficiently, while maintaining quality and portion control. Ensure the guest receives a quality product quickly, while also within cost of sale percentages.

Essential Duties/Responsibilities:

  • Prepare menu items based on established specifications.
  • Assist in prep levels through established prep procedures.

Other Responsibilities:

  • Guest service and interaction as needed.
  • Control waste and theft through continuous monitoring and training.
  • Plan and carry out manager’s list for next day’s needs and for special events/daily operations.
  • Maintain cleanliness of the kitchen, storage areas, and cooking line.
  • Assist in putting away orders & organizing product.
  • Other duties as assigned.

Job Qualifications:

 

Knowledge, Skills, and Abilities:

  • Solid knowledge of food preparation and storage, inventory controls, sanitation requirements, and commercial kitchen equipment.
  • Basic interpersonal communication skills. Must be 18 years of age or older.
  • Alertness, precision, ingenuity, problem-solving, judgment, reasoning, aesthetic sense, imagination, patience, persuasiveness, speaking ability, tactile, olfactory and visual discrimination, memory, creativity, concentration, and initiative are required mental abilities.

Education or Formal Training: Minimum 1 year food service experience.

 

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