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Line Cook


Position Title: 

Line Cook

Reports To: 

AGM and GM of Plaza Restaurants

Department: 

Food and Beverage

 

General Purpose:

 

Produce menu items quickly and efficiently while maintaining quality and portion control.  Ensure the guest receives a quality product quickly and within cost of sale percentages.

 

Essential Duties/ Responsibilities:

 

  • Prepare menu items based on established specification.
  • Assist in prep levels through established prep procedures.

 

Other Responsibilities:

 

  • Guest service and interaction as needed.
  • Control waste and theft through continuous monitoring and training.
  • Plan and carry out manager’s list for next day’s needs and for special events/ daily operations.
  • Maintain cleanliness of the kitchen, storage areas and cooking line.
  • Assist in putting away orders & organizing product.
  • Other duties as assigned.

 

Job Qualifications:

 

Knowledge, Skills and Abilities: 

  • Solid knowledge of food preparation and storage, inventory controls, sanitation requirements, commercial kitchen equipment.
  • Basic interpersonal communication skills.
  • Must be 18 years of age or older.
  • Alertness, precision, ingenuity, problem-solving, judgment, reasoning, aesthetic sense, imagination, patience, persuasiveness, speaking ability, tactile, olfactory and visual discrimination, memory, creativity, concentration and initiative are required mental abilities.

 

Education or Formal Training:  Minimum 1 year food service experience.

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