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Host/ Hostess


Position Title: 

Host/ Hostess

Reports To: 

Assistant Manager/Manager

Department: 

Food and Beverage

General Purpose: 

Greet restaurant guests and ensure smooth and efficient seating of guests. Regulate a workable number of tables for each waiter/waitress throughout each shift. Take telephone reservations.

Essential Duties/Responsibilities:

  • Greet guests and seat them if seating is available. If seating is not available, put their name on the list and inform them of the amount of time to wait.
  • Seat guests and provide menus.
  • Handle cash/credit card transactions.
  • Rotate table seating, so as not to overload any one waiter/waitress.
  • Help with cleaning tables and re-setting tables.

Other Responsibilities:

  • Help with set-up and closing procedures.
  • Other duties as assigned.

Job Qualifications:

 Knowledge, Skills, & Abilities: 

  • Solid knowledge of sit-down restaurant service.
  • Must have a good sense of timing and excellent guest service relations and interpersonal skills.
  • Must be able to ski intermediate runs.
  • Alertness, precision, aesthetic sense, judgement, ingenuity, problem-solving, concentration, persuasiveness, patience, initiative, memory, and reasoning required. Tactile, olfactory, auditory, and visual discrimination necessary.
  • Speaking and writing ability.

Education or Formal Training: None required.

Experience: One year experience waitperson or host/hostess experience.

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