Position Title:F&B Supervisor
Reports To:F&B Manager
Manages the daily operations and staff, and ensures compliance with company and department standards and practices. Opens and closes restaurant, counts drawers, prepares daily deposit.
Essential Duties/ Responsibilities:
Oversee employee training.
Oversee kitchen staff, servers, cashiers, bartenders.
Ensures staff productivity and morale
Responsible for opening and closing of restaurant.
Fill in employee roles such as cashiering, prepping, preparing food orders, dishwashing, cleanup.
Count down drawers, prepare deposits.
Manage the stocking of the restaurant, set up service lines, reconcile cash, and par levels daily.
Walk through the unit daily to check on staff’s productivity and morale, and guest satisfaction.
Review daily prep lists and setup.
Handle customer concerns/problems.
Knowledge, Skills & Abilities: Excellent customer service skills, food service experience, interpersonal communications skills, cash handling skills, and supervision of deposits. Barista/deli/grocery experience a plus.
Alertness, ingenuity, creativity, concentration, judgement, reasoning, initiative, aesthetic sense and patience are necessary mental abilities. Speaking and writing ability as well as visual, auditory, tactile and olfactory, and tasting discrimination necessary.
Education or Formal Training: High School diploma or GED .
Experience: Food service, cash handling, and customer service experience required. Supervisory experience preferred.
Material and Equipment Directly Used:
Commercial kitchen equipment, cleaning agents.
Working Environment/ Physical Activities:
Indoor restaurant environment. 75% of the work day is spent walking. 100% of the work day is spent standing.
Frequently climbing, balancing, stooping, reaching, and handling objects. Some outdoor work is required depending on the weather. Heavy lifting, pushing or pulling of objects up to 300 pounds occasionally. Frequently lifting and carrying objects up to 65 pounds.
Potential hazards include electrical, mechanical, radiant energy, burns and toxic, caustic chemicals. Constant exposure to odors and fumes. Noise levels can reach up to 85 decibels. This is a non-skiing position.Apply Now