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F&B Dishwasher

Position Title: 

F&B Dishwasher

Reports To: 

F&B Manager



General Purpose:

Clean and sanitize kitchen equipment and perform preparation of certain foods.

Essential Duties/ Responsibilities:

Clean and sanitize pots, pans and other kitchen equipment and items used in the day-to-day operations.

Pre-meal preparation to include slicing and dicing meats and vegetables and any other foods on menu.

General kitchen cleaning including sweeping, mopping, sanitizing, and scrubbing.

Trash removal.

Other Responsibilities:

Clean area as necessary.

Guest Service & Guest Service Interaction as needed.

Other duties as assigned.

Job Qualifications:

 Knowledge, Skills and Abilities:  Basic skills to operate dish machine and safely use cleaning agents.

Alertness, precision, tactile, olfactory, and  visual discrimination, memory, concentration and

Initiative are required mental abilities.

Education or Formal Training:  Minimum 3 months on-the-job training.

Experience:  Previous dishwashing & bussing experience preferred.

Material and Equipment Directly Used:

 Commercial kitchen equipment and cleaning agents.

Working Environment/Physical Activities:

 95%-100% of the day is spent indoors in a restaurant environment. Constantly walking, standing, carrying, lifting objects up to 75 pounds.  Constantly balancing, reaching, handling and feeling objects.  Frequently stooping and occasionally kneeling and crouching.  Frequently using far acuity and field of vision.  Constantly using near acuity and color vision.  Constantly tasting and smelling.  Occasional fumes, odors, gases or poor ventilation.  Frequently in extreme heat (kitchen) and cold (outdoors).  Potential hazards include burns, electrical, radiant energy and toxic caustic chemicals. This is a non-skiing position.

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