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Server – Durango Mountain Club

Position Title: 

Server - Durango Mountain Club

Reports To: 

Manager on Duty


Durango Mountain Club

General Purpose:


Serve tables/bar with accuracy, professionalism and ensure compliance with company and department standards and practices.


Essential Duties/ Responsibilities:


  • Knowledge of all aspects of menu and wine/beverage pairing.
  • Professional and friendly demeanor
  • Ability to answer guest questions and suggest/upsell items as necessary.
  • Ensure all daily duties and side work are completed.
  • Manage a server assistant as needed
  • Maintain stocking of the restaurant, silverware, etc.
  • Address customer concerns/ problems.
  • Be coachable and work as a team member


Other Responsibilities:

Other duties as assigned.


Job Qualifications:


Knowledge, Skills & Abilities:


Position requires product knowledge, guest relations and interpersonal communication skills.


Education or Formal Training:  High School diploma or GED preferred. Food Safety/ Food Service formal supervision training or on the job equivalent.


Experience:  Serving experience preferred. Durango Mountain Club offers on-going training and coaching.  Multi-lingual a plus!


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