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DMC Server


Position Title: 

Durango Mountain Club Server

Reports To: 

AGM and GM of Plaza Restaurants

Department: 

Durango Mountain Club

General Purpose:

 

Serve tables/bar with accuracy, professionalism and ensure compliance with company and department standards and practices.

 

Essential Duties/ Responsibilities:

 

  • Knowledge of all aspects of menu and wine/beverage pairing.
  • Professional and friendly demeanor
  • Ability to answer guest questions and suggest/upsell items as necessary.
  • Ensure all daily duties and side work are completed.
  • Manage a server assistant as needed
  • Maintain stocking of the restaurant, silverware, etc.
  • Address customer concerns/ problems.
  • Be coachable and work as a team member
  • Must be available weekends and holidays

 

Other Responsibilities:

Other duties as assigned.

 

Job Qualifications:

 

Knowledge, Skills & Abilities:  

Position requires product knowledge, guest relations and interpersonal communication skills.  

 

Education or Formal Training:  

  • High School diploma or GED preferred.
  • Food Safety/ Food Service formal supervision training or on the job equivalent.

 

Experience:  

Serving experience preferred. Durango Mountain Club offers on-going training and coaching.  Multi-lingual a plus!

 

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