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Dishwasher/ Busser


Position Title: 

Dishwasher/ Busser

Reports To: 

Restaurant Manager

Department: 

Food and Beverage

General Purpose:

  • Front Line Guest Service Interaction.
  • Ensure restaurant dining area and tables are clean and neat.
  •  Maintain trash room in neat and organized manner.
  •  Stock condiments and other food items.
  • Take out trash. Sweep & mop floors.
  •  Clean and sanitize kitchen equipment .

 

Essential Duties/ Responsibilities:

  • Clean tables and dining area.
  • Clean and sanitize pots, pans and other kitchen equipment and items used in the day-to-day operations.
  • General kitchen cleaning including sweeping, mopping, sanitizing, and scrubbing.
  • Trash removal.

Other Responsibilities:

  • Clean area as necessary.
  • Guest Service & Guest Service Interaction as needed.
  • Other duties as assigned.

 

Job Qualifications:

 Knowledge, Skills and Abilities:

  •   Basic skills to operate dish machine and safely use cleaning agents.
  •   Alertness, precision, tactile, olfactory, and  visual discrimination, memory, concentration and
  •   Initiative are required mental abilities.

 

Education or Formal Training:  Minimum 3 months on-the-job training.

 

Experience:  Previous dishwashing & bussing experience preferred.

 

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