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Cocktail Server

Position Title: 

Cocktail Server

Reports To: 

AGM and GM of Plaza Restaurants


Food and Beverage

General Purpose:


Front Line Guest Service Interaction.

Serve bar drinks as requested using excellent guest service skills.


Essential Duties/ Responsibilities:


  • Greet patrons as they enter an establishment
  • Prepare and serve drinks as ordered
  • Prepare station for readiness
  • Serve food and alcoholic beverages
  • Set tables and answer questions regarding menu selections
  • Check with customers to ensure satisfaction
  • Remove dishes and glasses from tables
  • Stock service areas as instructed
  • Clean tables and counters
  • Monitor and observer customer dining experience
  • Thank customers for their visit and invite again
  • Accept payment and deliver to the cash counter
  • Deliver receipt and change to the customer


Other responsibilities:


Other duties as assigned.


Job Qualifications:


Knowledge, Skills & Abilities:


  • Solid bar service knowledge and interpersonal communications/ guest relations skills.
  • Basic records management and accounting skills.
  • Must be 21 years of age or older.
  • Alertness, precision, ingenuity, analytic ability, persuasiveness, patience, reasoning, judgement, concentration, initiative, speaking ability, aesthetic sense, and tactile, auditory, olfactory and visual discrimination are necessary abilities.


Education or Formal Training:  None required.  Beverage safety course preferred.


Experience:  2 Years experience bartending.

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