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Position Title: 


Reports To: 

Unit Manager and Floor Lead


Food & Beverage

General Purpose:

Front line guest service interaction.

Ensure restaurant, dining area and tables are clean and neat. Maintain trash room in neat and organized manner. Stock condiments and other food items.

Essential Duties/Responsibilities:

Engage in guest service interaction with all customers.

Clean tables and dining area.

Stock condiments and other food items.

Empty trash receptacles as needed. Maintain trash storage areas in neat, organized manner.

Maintain restrooms and checking every hour.

Ensure recycling bins are ready for night transport for on mountain locations (where applicable).

Other Responsibilities:

Other duties as assigned.

Job Qualifications:

Knowledge, Skills, & Abilities: Basic food service knowledge and interpersonal communications skills. Must be alert, have good aesthetic sense, and use tactile, olfactory and visual discrimination as necessary. If assigned to on-mountain restaurants, must be able to ski/snowboard intermediate runs.

Education or Formal Training: None required.

Experience: None required.

Material and Equipment Directly Used:

Vacuum cleaner, broom, mop, cleaning agents, skis/snowboard, and ski lifts (if assigned to on-mountain restaurants).

Working Environment/Physical Activities:

Indoor restaurant environment. 60% of work shift is spent standing and 40% walking.

Position requires strenuous physical work, lifting, and carrying objects up to 100 pounds. Frequently stooping, kneeling and crouching. Constantly reaching for, feeling, and handling objects.

Frequently in extreme heat and occasionally in extreme cold. Noise levels reach 50 decibels 5-6 hours per day. Potential hazards include toxic/caustic chemicals (cleaning supplies), occasionally mechanical, electrical, burns and radiant energy.

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