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Busser – F&B Volunteer


Position Title: 

Busser - F&B Volunteer

Reports To: 

Supervisor/Manager on Duty

Department: 

Food and Beverage

General Purpose:

Front Line Guest Service Interaction.

Ensure restaurant dining area and tables are clean and neat. Maintain trash room in neat and organized manner. Take out trash. Sweep & mop floors.

Essential Duties/Responsibilities:

Engage in Guest Service Interaction with all customers.

Clean tables and dining area.

Empty trash receptacles as needed. Maintain trash storage areas in neat, organized manner.

Pick up beach at end of shift, stack chairs and bring in ski racks.

10 Eight hour shifts for volunteers must be scheduled for the winter season.

Knowledge, Skills, & Abilities:

Basic food service knowledge and interpersonal communications skills. Must be alert, have good aesthetic sense, and tactile, olfactory and visual discrimination are necessary. If assigned to on-mountain restaurants, must be able to ski/snowboard intermediate runs.

Education or Formal Training:

None required.

Experience:

None required.

Material and Equipment Directly Used:

Vacuum cleaner, broom, mop, cleaning agents.

Working Environment/Physical Activities:

Indoor and outdoor restaurant environments. 60% of work shift is spent standing and 40% walking.

Position requires strenuous physical work and lifting/carrying objects up to 100 pounds. Frequently stooping, kneeling, and crouching. Constantly reaching for, feeling, and handling objects.

Frequently in extreme heat and occasionally in extreme cold. Noise levels reach 50 decibels 5-6 hours per day. Potential hazards include toxic, caustic chemicals (cleaning supplies), occasionally mechanical, electrical, burns, and radiant energy. This is a non-skiing position.

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