Reports To:Assistant General Manager/General Manager of Restaurants
Department:Food & Beverage
Front line guest service interaction.
Mix and serve bar drinks as requested using excellent guest service skills.
Exemplify guest service standards.
Wait tables and provide food service.
Mix and serve bar drinks with precision, speed, accuracy, and COGS awareness.
Reconcile cash register amounts.
Maintain bar area, glassware, etc., in a clean manner.
Stock bar as necessary.
Other duties as assigned.
Knowledge, Skills, & Abilities: Solid bar service knowledge and interpersonal communication/guest relation skills. Basic records management and accounting skills. Must be 21 years of age or older.
Alertness, precision, ingenuity, analytic ability, persuasiveness, patience, reasoning, judgement, concentration, initiative, speaking ability, aesthetic sense, and tactile, auditory, olfactory, and visual discrimination are necessary abilities.
Education or Formal Training: None required. Beverage safety course preferred.
Experience: 2 Years experience bartending.
Material and Equipment Directly Used:
Cash register, credit card validation machine, and cleaning agents.
Working Environment/Physical Activities:
Indoor restaurant environment. May be hired to work in an outdoor bar environment. 95% of the workday is spent standing and 75% is spent walking. Occasionally lifting and carrying objects up to 150 pounds. Constantly operating controls, reaching for, feeling, fingering, and handling objects. Occasionally stooping, kneeling, and crouching. Constantly using near and far acuity, depth perception, accommodation, and color and field of vision.
Constant exposure to fumes and odors. Potential hazards include mechanical, electrical and toxic, and caustic chemicals (cleaning supplies). This is a non-skiing position.