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Bartender


Position Title: 

Bartender

Reports To: 

AGM and GM of Plaza Restaurants

Department: 

Food and Beverage

General Purpose:

 

Front Line Guest Service Interaction.

Mix and serve bar drinks as requested using excellent guest service skills.

 

Essential Duties/ Responsibilities:

 

  • Exemplify guest service standards.
  • Wait tables and provide food service.
  • Mix and serve bar drinks with precision, speed, accuracy, and COGS awareness.
  • Reconcile cash register amounts.
  • Maintain bar area, glassware, etc., in a clean manner.
  • Stock bar as necessary.

 

Other responsibilities:

 

Other duties as assigned.

 

Job Qualifications:

 

Knowledge, Skills & Abilities: 

  • Solid bar service knowledge and interpersonal communications/ guest relations skills.
  • Basic records management and accounting skills.
  • Must be 21 years of age or older.
  • Alertness, precision, ingenuity, analytic ability, persuasiveness, patience, reasoning, judgement, concentration, initiative, speaking ability, aesthetic sense, and tactile, auditory, olfactory and visual discrimination are necessary abilities.

 

Education or Formal Training:  None required.  Beverage safety course preferred.

 

Experience:  2 Years experience bartending.

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