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Barista


Position Title: 

Barista

Reports To: 

Venue Manager

Department: 

Food and Beverage

General Purpose:

Front line guest service interaction.

Specialize in coffee related beverages.

Provide excellent food service to restaurant guests.

Essential Duties/Responsibilities:

  • Take food and coffee orders from guests.
  • Be able to make coffee beverages and serve food & coffee to guests.
  • Be able to set up and prepare coffee shop and help set up breakfast service for guests.
  • Basic table service of breakfast items and coffee drinks.
  • Follow guest service as set out in Handbook.
  • Side-work, cleaning schedule and opening and closing procedures.

Other Responsibilities:

  • Close-out and reconciliation of tickets and moneys to POS reports.
  • Other duties as assigned.

Job Qualifications:

Knowledge, Skills, and Abilities: 

  • Solid guest service, coffee beverage, and food knowledge.
  • Organizational, interpersonal, and guest relations skills.
  • Basic math required.
  • Must be 21 or older to make alcoholic beverages.
  • Alertness, precision, speaking and writing ability, initiative, patience, visual, tactile, olfactory discrimination, aesthetic sense, concentration and memory are necessary mental abilities.

Education or Formal Training: Minimum 3 months on-the-job training.

Experience: One year experience in food & beverage and specialty coffee drinks.

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