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Banquet Bartender


Position Title: 

Banquet Bartender

Reports To: 

GM of Purgy’s Restaurant

Department: 

Food & Beverage

General Purpose:

Front Line Guest Service Interaction.

Mix and serve bar drinks as requested using excellent guest service skills.

Essential Duties/Responsibilities:

Exemplify guest service standards.

Mix and serve bar drinks with precision, speed, accuracy, and COGS awareness.

Reconcile cash register amounts.

Maintain bar area, glassware, etc., in a clean manner.

Stock bar as necessary.

Must be able to work weekdays and weekends from mid July through early August.

Other responsibilities:

 Other duties as assigned.

Job Qualifications:

 Knowledge, Skills & Abilities: Solid bar service knowledge and interpersonal communications/guest relations skills. Basic records management and accounting skills. Must be 21 years of age or older.

Alertness, precision, ingenuity, analytic ability, persuasiveness, patience, reasoning, judgement, concentration, initiative, speaking ability, aesthetic sense, and tactile, auditory, olfactory and visual discrimination are necessary abilities.

Education or Formal Training: None required. Beverage safety course preferred.

 Experience: 2 Years experience bartending.

 Material and Equipment Directly Used:

 Cash register, credit card validation machine, and cleaning agents.

Working Environment/Physical Activities:

Indoor and outdoor restaurant environment. 95% of the workday is spent standing and 75% is spent walking. Occasionally lift and carry objects up to 150 pounds. Constantly operating controls, reaching for, feeling, fingering and handling objects. Occasionally stooping, kneeling, and crouching. Constantly using near and far acuity, depth perception, accommodation, color and field of vision.

Constant exposure to fumes and odors. Potential hazards include mechanical, electrical and toxic, caustic chemicals (cleaning supplies). This is a non-skiing position.

 

 

 

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